Description
Discover this easy authentic apple pie filling recipe perfect for crafting delicious desserts that impress Enjoy the taste of homemade goodness
Ingredients
Scale
- 6 cups of sliced apples (about 5 medium apples) – Granny Smith or Honeycrisp are great choices for balance.
- 3/4 cup granulated sugar – Adds sweetness and helps create a syrupy filling.
- 1/4 cup brown sugar – Introduces a hint of caramel flavor and depth.
- 1/4 cup all-purpose flour – Acts as a thickening agent to give the filling body.
- 1 tablespoon lemon juice – Brightens flavors while balancing the sweetness.
- 1 teaspoon ground cinnamon – Brings warmth and a spice element that complements apples.
- 1/2 teaspoon ground nutmeg – Adds a unique layer of warmth and complexity.
- 1/4 teaspoon salt – Enhances the overall flavor by balancing sweetness.
- 2 tablespoons butter – Aids in richness and provides a velvety finish.
Instructions
- Begin by selecting your apples—using a combination of tart and sweet varieties can enhance the flavor profile. Preheat your oven to 350°F (175°C). While it’s heating, wash, peel, and slice your apples into thin, even pieces. This ensures they cook uniformly. Measure out your ingredients, and have them ready to go as you embark on this culinary adventure. For a smoother process, use an apple corer and slicer to save time!
- In a large mixing bowl, gently toss the sliced apples with both granulated and brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Stir until the apples are evenly coated, allowing them to release their natural juices while melding with the sugars and spices. Once mixed, let the filling rest for about 10-15 minutes, allowing the mixture to become syrupy. This helps enhance the flavors, making for an unforgettable filling. To ensure the right consistency, take care not to overmix, keeping the apples intact and maintaining some texture.
- Your apple pie filling is now ready! To serve, spoon the mixture into your pre-prepared pie crust and dot the top with butter. Cover with the second crust, and make sure to create slits for steam to escape. Bake in your preheated oven for about 45-50 minutes or until the top crust is golden brown and the filling is bubbling. Allow the pie to cool slightly before serving. For a creative twist, serve the pie in individual ramekins for an elegant presentation.
- Prep Time: 10 minutes
- Resting: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking