Description
Discover a Quick Easy authentic Asian cucumber salad recipe that refreshes any meal with crisp veggies and zesty flavors Perfect for any occasion
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Start by washing and slicing your cucumbers into thin rounds.
- Mince the garlic and ginger, and chop the green onions.
- In a large mixing bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger.
- Whisk the mixture until the sugar is fully dissolved.
- Add the sliced cucumbers and toss gently to coat.
- Transfer the salad to a serving bowl, garnishing with sesame seeds and chopped green onions.
- Serve immediately or let it chill in the refrigerator for 30 minutes.
Notes
For maximum freshness, serve immediately after mixing.
- Prep Time: 10 minutes
- minutes: 30
- Category: salad
- Method: mixing
- Cuisine: Asian