Description
Discover an easy authentic recipe for banana bread pudding that everyone will love Perfect for dessert or brunch its a crowdpleaser 150 chars
Ingredients
Scale
- 6 cups of stale bread, cubed (French or challah work great)
- 3 ripe bananas, mashed
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- Optional: 1/2 cup of chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Cube your stale bread and place it in a large mixing bowl.
- In a separate bowl, combine the mashed bananas, eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Whisk these ingredients together until smooth and well-combined.
- Pour this custard over the cubed bread, gently folding it to make sure every piece is soaked.
- Let the mixture sit for 15-20 minutes to allow the bread to absorb the custard thoroughly.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow your Banana Bread Pudding to cool for a few minutes before serving.
- Prep Time: 20 minutes
- minutes: 20
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American