Description
Discover this easy cheese ball recipe A quick authentic party appetizer thats perfect for any gathering Impress your guests with minimal effort
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese or feta (optional)
- 1/2 cup finely chopped green onions
- 1/4 cup chopped pecans or walnuts (for coating)
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients and allowing the cream cheese to soften at room temperature, making it easier to mix.
- Finely chop the green onions and prepare any optional ingredients you’d like to include.
- In a mixing bowl, combine the cream cheese, cheddar cheese, blue cheese (if using), green onions, Worcestershire sauce, garlic powder, and onion powder.
- Mix until everything is well incorporated. Taste and adjust seasoning with salt and pepper to your preference.
- Form the mixture into a ball shape using your hands, then place it onto a serving plate.
- Roll the cheese ball in the chopped pecans or walnuts until it’s fully coated.
- Serve with an assortment of crackers, vegetable sticks, or sliced baguette for a beautiful presentation.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American