Description
Discover our easy authentic cheese dip recipe Quick to make and delicious its the perfect snack for any occasion Enjoy cheesiness perfected
Ingredients
Scale
- 2 cups sharp cheddar cheese (shredded) – This cheese offers a robust flavor that forms the foundation of the dip.
- 1 cup cream cheese – Adds creaminess and a velvety texture to the dip.
- 1 cup sour cream – Brings tanginess and balances the richness of the cheeses.
- 1 jalapeño pepper (diced, seeds removed) – Provides a mild kick and adds freshness.
- 1 teaspoon garlic powder – Infuses a savory depth that complements the cheese.
- 1 teaspoon onion powder – Enhances the flavor profile with its sweet, subtle taste.
- 1 teaspoon cumin – Adds an earthy warmth to the dip.
- Salt and pepper (to taste) – Essential for enhancing all the flavors in the dip.
- Tortilla chips (for serving) – Perfect for scooping up this cheesy delight.
Instructions
- Start by gathering all your ingredients and measuring them out. Preheat your oven to 350°F (175°C) if you plan to bake the dip for a bubbly finish. Chop the jalapeños finely, and set aside for later use. This will ensure that everything is ready for smooth mixing. Tip: Use a garlic press to mince garlic quickly, saving you precious time!
- In a large mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Add in the diced jalapeños, garlic powder, onion powder, cumin, and a sprinkle of salt and pepper. Mix well until all ingredients are thoroughly combined and the mixture is smooth. If you’re using chorizo or other optional additions, cook them in a skillet beforehand until browned, then fold them into the cheese mixture. If baking, transfer the mixture into an oven-safe dish and smooth out the top. Bake for 20-25 minutes, or until the dip is hot and bubbly. Remember, stir occasionally to avoid any burning.
- Once baked, you’ll want to let the dip cool slightly. Serve it warm with tortilla chips in a bowl. Consider using a beautiful dish that matches your event décor. For a fun twist, try serving it in a hollowed-out bread bowl for a hearty vibe, or use themed dishware that matches the occasion like festive plates for the holidays.
- Prep Time: 5 minutes
- Cooling: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex