Description
Create easy chocolate whipped cream in minutes Enjoy authentic flavor thats perfect for desserts toppings or as a delicious treat
Ingredients
- Heavy cream (1 cup)
- Granulated sugar (2 tablespoons)
- Cocoa powder (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Chocolate shavings (optional)
Instructions
- Start by chilling your mixing bowl and whisk (or beaters) in the freezer for 15 minutes; this helps the cream whip faster and achieve more volume.
- Measure out all the ingredients beforehand to ensure a smooth process.
- Make sure your heavy cream is cold for the best results in whipping.
- In your chilled bowl, combine the heavy cream, granulated sugar, cocoa powder, and vanilla extract.
- Using a hand mixer or a whisk, beat the mixture on medium speed until soft peaks form. This usually takes about 2-3 minutes—be careful not to overbeat, as you want a light and airy texture, not butter!
- Once your chocolate whipped cream has reached the desired consistency, gently fold in any optional ingredients, such as instant coffee granules if you chose to add them.
- Transfer the whipped cream to a decorative bowl or directly onto your favorite dessert.
- Prep Time: 5 minutes
- chilling: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping