Description
Discover a quick prep easy authentic Crab Rangoon recipe that delivers bold flavor Perfect for any gathering or a delicious snack at home
Ingredients
Scale
- 8 oz cream cheese
- 6 oz lump crab meat
- 2 green onions (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
- Sweet and sour sauce (for serving)
Instructions
- Gather all your ingredients and lay them out for easy access.
- Preheat your oil in a deep pan or fryer.
- Chop the green onions and set them aside.
- In a mixing bowl, combine the cream cheese, lump crab meat, chopped green onions, garlic powder, and Worcestershire sauce.
- Blend the mixture until smooth and evenly combined.
- Taste the filling and adjust the seasoning as desired.
- Ensure the texture is thick enough to hold in the wonton wrappers.
- Take a wonton wrapper and place about a teaspoon of the filling in the center.
- Moisten the edges with water and fold the wrapper over to create a triangle, sealing the edges tightly.
- Fry the assembled dishes in hot oil until golden brown, about 2-3 minutes on each side.
- Serve hot with sweet and sour sauce on the side.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: American Chinese