Description
Discover an easy authentic recipe for cranberry sauce perfect for your holiday feast Bring flavor to your table with this simple classic
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 orange, zested and juiced
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon allspice (optional)
Instructions
- Begin by rinsing the fresh cranberries under cold water to remove any impurities. Discard any that are shriveled or damaged.
- In a medium saucepan, combine the water and granulated sugar, stirring until the sugar has dissolved. This mixture will serve as the base for your sauce.
- Once the sugar is dissolved, add the rinsed cranberries, orange zest, orange juice, and any optional spices like cinnamon and allspice to the saucepan.
- Bring the mixture to a gentle boil over medium heat.
- As you cook, you’ll notice the cranberries will begin to pop open and release their juices. Stir occasionally, and allow the sauce to simmer for about 10-15 minutes or until it thickens to your desired consistency.
- Once your cranberry sauce has thickened, remove it from the heat and let it cool before transferring it to a serving dish.
- Allowing it to cool not only improves flavor but also helps in achieving a thicker texture.
- For a creative presentation, consider using a white serving bowl to highlight the vibrant color of the sauce.
- Prep Time: 10 minutes
- Cooling: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American