Description
Create authentic flavor in minutes with this easy garlic butter sauce Perfect for pasta seafood or dipping Elevate your meals effortlessly
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 8–10 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1–2 teaspoons salt (to taste)
- 1 teaspoon black pepper (or more, if desired)
- Juice of half a lemon (optional)
Instructions
- Start by ensuring all your ingredients are ready. Preheat your stovetop to medium heat and have a skillet or saucepan ready. Mince the garlic finely, as this will help to release its flavors more effectively. Using a garlic press can save you time and effort when mincing.
- In your preheated skillet, add the butter. Allow it to melt slowly, stirring occasionally to prevent browning. Once the butter is melted, add the minced garlic. Stir gently, ensuring the garlic doesn’t burn; it should become fragrant and slightly golden, which usually takes around 1-2 minutes. For a burst of freshness, mix in the chopped parsley, salt, and pepper. If desired, squeeze in the lemon juice for added acidity to cut through the richness.
- Once your sauce is ready, it can be served immediately. If using it with pasta, toss the cooked pasta directly into the sauce, ensuring each noodle is well-coated. Plate beautifully, garnishing with a sprinkle of parsley or cheese. You can serve it in a thematic dish or even atop garlic bread for a delicious appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce
- Cuisine: Italian