Description
Discover an Easy Olive Oil Bread Dip recipe for flavorful dipping Elevate your appetizers with this authentic blend of oil spices Perfect for gatherings
Ingredients
- Extra Virgin Olive Oil: ½ cup – The star of the dip, offering a robust flavor and health benefits.
- Balsamic Vinegar: 1 tablespoon – Adds a tangy sweetness that perfectly balances the oil.
- Fresh Garlic: 2 cloves, minced – Provides a fragrant punch that enhances overall flavor.
- Fresh Herbs: 2 tablespoons (a mix of basil, oregano, and parsley) – Adds freshness and depth to the dip.
- Red Pepper Flakes: ½ teaspoon – For those who enjoy a little heat.
- Salt and Pepper: to taste – Enhances all the flavors in the mix.
Instructions
- Begin by gathering your ingredients and measuring them out. Mince the garlic finely; using a garlic press can save you time and yield a smoother texture. Chop the fresh herbs and have your olive oil and balsamic vinegar ready to go. It’s important to use a good-quality olive oil as this will elevate the flavors of your dip significantly. Make sure everything is prepared so the mixing process goes seamlessly.
- In a mixing bowl, combine the olive oil and balsamic vinegar first, whisking them together gently to emulsify the mixture. Next, add the minced garlic, fresh herbs, and red pepper flakes. Mix well, allowing the oils to absorb the flavors of the garlic and herbs. Taste the dip, adding salt and pepper to your preference. Remember, a good balance is key. Don’t rush this step; ensure all ingredients are well incorporated for a harmonious taste.
- To serve, pour the dip into a shallow dish or bowl. Arrange it beautifully with a drizzle of additional olive oil on top and sprinkle some more fresh herbs or red pepper flakes for added flair. Consider accompanying the dip with a variety of bread like crusty baguettes, focaccia, or sliced ciabatta, creatively displayed on a wooden serving board for an inviting aesthetic.
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean