Description
Discover this easy Peanut Butter Bread recipe offering an authentic quick delight for your taste buds Perfect for any time snack or breakfast
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Start by preheating your oven to 350°F (175°C).
- Grease a loaf pan with butter or non-stick spray.
- Gather all your ingredients.
- In a large mixing bowl, combine all the dry ingredients: flour, sugars, baking powder, and salt.
- In a separate bowl, mix the wet ingredients: peanut butter, milk, eggs, and vanilla.
- Gradually add the wet mixture into the dry ingredients, stirring gently until just combined.
- Pour the batter into the greased loaf pan, smoothing the top for an even bake.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature.
- Prep Time: 5-10 minutes
- Cooling: 10 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300-350 calories
- Sugar: 12-15 grams
- Sodium: 200-250 mg
- Fat: 10-12 grams
- Saturated Fat: 3-4 grams
- Carbohydrates: 33-35 grams
- Fiber: 1-2 grams
- Protein: 8-10 grams
- Cholesterol: 186 mg