Description
Discover an easy authentic recipe for roasted pumpkin seeds Perfect quick snack thats simple to make and delicious to enjoy anytime
1 cup raw pumpkin seeds (also known as pepitas)
1 tablespoon olive oil or melted butter
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Optional: 1 tablespoon of your favorite seasonings (cinnamon, cayenne, or ranch seasoning)
Begin by preheating your oven to 300°F (150°C).
Rinse the pumpkin seeds under cold water to remove any stringy pulp from the pumpkin.
Pat the seeds dry with a kitchen towel to ensure they roast evenly.
Transfer the seeds to a mixing bowl and drizzle with olive oil or melted butter.
Add the sea salt, garlic powder, smoked paprika, and black pepper to the bowl, mixing everything well until the seeds are evenly coated.
Spread them in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until they turn golden brown and are crunchy.
Let them cool slightly on the baking sheet before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: snack
- Method: baking
- Cuisine: American
