Description
Discover a quick easy Sage Butter Sauce recipe that enhances any dish Elevate your meals with this authentic flavorful technique today
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1/2 cup fresh sage leaves
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Begin by gathering all your ingredients. Measure out the butter, and if using fresh sage, gently rinse the leaves and pat them dry. Mince the garlic cloves and set them aside. This prep will make your cooking process smooth and efficient. For a quicker option, consider using a garlic press to mince the garlic swiftly.
- In a medium saucepan, melt the unsalted butter over medium heat. Once melted, reduce the heat to low and add the minced garlic, cooking gently until fragrant—about 1-2 minutes. Be careful not to let it brown! Next, add the sage leaves, allowing them to cook in the butter until they become crispy. This step usually takes 3-4 minutes, so stir constantly to avoid any burning and to ensure an even infusion of flavors throughout the butter.
- Once your Sage Butter Sauce is ready, it’s time to serve! Drizzle it over your favorite pasta, vegetables, or roasted meats. For an elegant touch, consider plating with a fresh herb garnish and a sprinkle of freshly cracked black pepper to enhance its visual appeal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian