Description
Discover an easy delicious recipe for authentic Texas Roadhouse Butter Elevate your meals with this creamy mouthwatering spread Perfect for all
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Before you start making your Texas Roadhouse Butter, gather all your ingredients. Make sure your butter is softened to room temperature, which will allow it to blend smoothly with the sugar and spices. A good tip is to cut the butter into small cubes and let it sit out for about 30 minutes before you start mixing.
- In a medium-sized bowl, combine the softened butter, powdered sugar, ground cinnamon, vanilla extract, and salt. Use a hand mixer or a wire whisk to blend the ingredients until they are creamy and well combined. This step is crucial: blend until there are no lumps, and the mixture is fluffy. If you prefer a lighter texture, you can whip the butter for an additional minute.
- Transfer the Texas Roadhouse Butter into a serving dish or individual ramekins for an elegant touch. For the best experience, serve it immediately alongside warm, fresh bread or dinner rolls. You can also refrigerate it for a while to let the flavors meld together before serving.
- Prep Time: 15 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American